Food Hydrocolloids
Food Hydrocolloids publishes original and innovative research concerned with the characterisation, properties, functionality and application of hydrocolloids in food products.
by Girda Safitri | Aug 13, 2018 | News
Food Hydrocolloids publishes original and innovative research concerned with the characterisation, properties, functionality and application of hydrocolloids in food products.
Jalan Kebon Sirih Raya No. 35, Grand Kebon Sirih MZ Floor
Jakarta Pusat 10340, Indonesia
Phone +62 21 391 1539
sekretariat@astruli.org
Mr. Mc Donny W Nagasan
Chairman of ASTRULI
info@astruli.org
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