Food Hydrocolloids publishes original and innovative research concerned with the characterisation, properties, functionality and application of hydrocolloids in food products.
- The Great Exhibition Indonesian Seaweed Industry (Upstream and Downstream) at Seaweedfest 2021
- SUB FORUM FOOD AND BIOTECHNOLOGY – DEVELOPMENT OF SEAWEED GREEN PROCESS
- Ministry of Industry’s Plan to Optimize Downstreaming of Seaweed Industry
- Seaweed can be Processed into Sugar and Bioethanol beside Carrageenan
- THE INTERNATIONAL VIRTUAL EXHIBITIONS ON INGREDIENTS