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INDONESIAN SEAWEED HYDROCOLLOID PRODUCTS IN THE EUROPEAN MARKET

INDONESIAN SEAWEED HYDROCOLLOID PRODUCTS IN THE EUROPEAN MARKET

by Yoda Layla | Dec 23, 2022 | Article, News

Food Ingredients Europe, one of the most significant networking events in food industries, was held on December 06 – 08th, 2022, with more than 20.000 global participants online and in person. Many exhibitors and visitors showed excitement to have met in person again...
SUB FORUM FOOD AND BIOTECHNOLOGY –  DEVELOPMENT OF SEAWEED GREEN PROCESS

SUB FORUM FOOD AND BIOTECHNOLOGY – DEVELOPMENT OF SEAWEED GREEN PROCESS

by Yoda Layla | Nov 23, 2021 | News

The 4th ITICF (Indonesia – Taiwan Industrial Collaboration Forum) has taken place last month on October 12th  2021 at JS Luwansa Hotel – Indonesia. ITICF is a forum for the collaboration of the government and industries between two economical countries (Indonesia and...
Antibacterial Hand Sanitizer from Seaweed Extract Combination (Eucheuma spinosum and Eucheuma cottonii)

Antibacterial Hand Sanitizer from Seaweed Extract Combination (Eucheuma spinosum and Eucheuma cottonii)

by Yoda Layla | Mar 20, 2020 | News

One of the primary methods of reducing the spread of germs and diseases is the use of proper hand care and sanitation. This is especially true in areas where bacterial contamination is particularly problematic such as coronavirus pandemic cases are increasingly...
The Launching of Seaweed Capsule Shell Industry at Airlangga University

The Launching of Seaweed Capsule Shell Industry at Airlangga University

by Yoda Layla | Aug 31, 2019 | News

Indonesia Seaweed Industry Association (ASTRULI) attended the launching event of seaweed capsule shell industry at Airlangga University – Surabaya, Thursday, August 1. ASTRULI members appreciate the hard work all the researchers to deliver this innovative...
Development Hydrocolloids Product of Indonesia Seaweed for European Market

Development Hydrocolloids Product of Indonesia Seaweed for European Market

by Yoda Layla | Jun 29, 2019 | News

 Indonesia Seaweed, a brand of ASTRULI – Indonesian Seaweed Industry Association, has prepared development hydrocollois products in the European market to boost carrageenan and agar-agar production capacities. In addition, the development will be strengthened by the...

Recent Posts

  • VEGAN CHRISTMAS CRANBERRY PIE
  • INDONESIAN SEAWEED HYDROCOLLOID PRODUCTS IN THE EUROPEAN MARKET
  • THE PARTICIPATION OF INDONESIA SEAWEED IN FOOD INGREDIENTS EUROPE 2022
  • THE PARTICIPATION OF ASTRULI IN SIAL INTERFOOD AND SEAFOOD SHOW, THE INTERNATIONAL FOOD INNOVATION EXHIBITIONS
  • BUSINESS MATCHING INDUSTRI PENGOLAHAN RUMPUT LAUT DAN INDUSTRI PENGGUNA

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    INDONESIA SEAWEED INDUSTRY
    ASSOCIATION (ASTRULI)

    Jalan Kebon Sirih Raya No. 35, Grand Kebon Sirih 3rd Floor
    Jakarta Pusat 10340, Indonesia
    Phone +62 21 391 1539 
    sekretariat@astruli.org

     

    CONTACT

    Mr. Mc Donny W Nagasan
    Chairman of ASTRULI
    info@astruli.org

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