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SUB FORUM FOOD AND BIOTECHNOLOGY –  DEVELOPMENT OF SEAWEED GREEN PROCESS

SUB FORUM FOOD AND BIOTECHNOLOGY – DEVELOPMENT OF SEAWEED GREEN PROCESS

by Yoda Layla | Nov 23, 2021 | News

The 4th ITICF (Indonesia – Taiwan Industrial Collaboration Forum) has taken place last month on October 12th  2021 at JS Luwansa Hotel – Indonesia. ITICF is a forum for the collaboration of the government and industries between two economical countries (Indonesia and...
Ministry of Industry’s Plan to Optimize Downstreaming of Seaweed Industry

Ministry of Industry’s Plan to Optimize Downstreaming of Seaweed Industry

by Yoda Layla | Nov 23, 2021 | News

The Ministry of Industry continues to encourage increased productivity and competitiveness of the seaweed processing industry in the country, as Indonesia has vast potential to increase the added value of seaweed commodities through industrial downstreaming. “In...
Seaweed can be Processed into Sugar and Bioethanol beside Carrageenan

Seaweed can be Processed into Sugar and Bioethanol beside Carrageenan

by Yoda Layla | Nov 23, 2021 | News

Indonesia is a country that produces the largest cottonii seaweed in the world. Unfortunately, Indonesia is also the largest importer of processed seaweed products, especially carrageenan products. Indonesia should be a leader for the seaweed industry and its...
THE INTERNATIONAL VIRTUAL EXHIBITIONS ON INGREDIENTS

THE INTERNATIONAL VIRTUAL EXHIBITIONS ON INGREDIENTS

by Yoda Layla | Dec 9, 2020 | Article, News

EastFood Indonesia Virtual Expo is the International Virtual Exhibitions on Food & Beverage Products, Ingredients, Technology & Services. It is a virtual trade event to meet, establish new business networks and to heighten your success. This one-stop virtual...
Antibacterial Hand Sanitizer from Seaweed Extract Combination (Eucheuma spinosum and Eucheuma cottonii)

Antibacterial Hand Sanitizer from Seaweed Extract Combination (Eucheuma spinosum and Eucheuma cottonii)

by Yoda Layla | Mar 20, 2020 | News

One of the primary methods of reducing the spread of germs and diseases is the use of proper hand care and sanitation. This is especially true in areas where bacterial contamination is particularly problematic such as coronavirus pandemic cases are increasingly...
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Recent Posts

  • The Great Exhibition Indonesian Seaweed Industry (Upstream and Downstream) at Seaweedfest 2021
  • SUB FORUM FOOD AND BIOTECHNOLOGY – DEVELOPMENT OF SEAWEED GREEN PROCESS
  • Ministry of Industry’s Plan to Optimize Downstreaming of Seaweed Industry
  • Seaweed can be Processed into Sugar and Bioethanol beside Carrageenan
  • THE INTERNATIONAL VIRTUAL EXHIBITIONS ON INGREDIENTS

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    INDONESIA SEAWEED INDUSTRY
    ASSOCIATION (ASTRULI)

    Jalan Kebon Sirih Raya No. 35, Grand Kebon Sirih 3rd Floor
    Jakarta Pusat 10340, Indonesia
    Phone +62 21 391 1539 
    sekretariat@astruli.org

     

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    Mr. Mc Donny W Nagasan
    Chairman of ASTRULI
    info@astruli.org

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