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INDONESIAN SEAWEED HYDROCOLLOID PRODUCTS IN THE EUROPEAN MARKET

INDONESIAN SEAWEED HYDROCOLLOID PRODUCTS IN THE EUROPEAN MARKET

by Yoda Layla | Dec 23, 2022 | Article, News

Food Ingredients Europe, one of the most significant networking events in food industries, was held on December 06 – 08th, 2022, with more than 20.000 global participants online and in person. Many exhibitors and visitors showed excitement to have met in person again...
THE PARTICIPATION OF INDONESIA SEAWEED IN FOOD INGREDIENTS EUROPE 2022

THE PARTICIPATION OF INDONESIA SEAWEED IN FOOD INGREDIENTS EUROPE 2022

by Yoda Layla | Nov 17, 2022 | Article, News

Fi Europe & Hi brings together the world’s leading food and beverage suppliers and specialists in research and development, production and marketing to showcase the most diverse range of new and innovative ingredients and services. The conference will take place...
Ministry of Industry’s Plan to Optimize Downstreaming of Seaweed Industry

Ministry of Industry’s Plan to Optimize Downstreaming of Seaweed Industry

by Yoda Layla | Nov 23, 2021 | News

The Ministry of Industry continues to encourage increased productivity and competitiveness of the seaweed processing industry in the country, as Indonesia has vast potential to increase the added value of seaweed commodities through industrial downstreaming. “In...
THE INTERNATIONAL VIRTUAL EXHIBITIONS ON INGREDIENTS

THE INTERNATIONAL VIRTUAL EXHIBITIONS ON INGREDIENTS

by Yoda Layla | Dec 9, 2020 | Article, News

EastFood Indonesia Virtual Expo is the International Virtual Exhibitions on Food & Beverage Products, Ingredients, Technology & Services. It is a virtual trade event to meet, establish new business networks and to heighten your success. This one-stop virtual...
Antibacterial Hand Sanitizer from Seaweed Extract Combination (Eucheuma spinosum and Eucheuma cottonii)

Antibacterial Hand Sanitizer from Seaweed Extract Combination (Eucheuma spinosum and Eucheuma cottonii)

by Yoda Layla | Mar 20, 2020 | News

One of the primary methods of reducing the spread of germs and diseases is the use of proper hand care and sanitation. This is especially true in areas where bacterial contamination is particularly problematic such as coronavirus pandemic cases are increasingly...
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  • VEGAN CHRISTMAS CRANBERRY PIE
  • INDONESIAN SEAWEED HYDROCOLLOID PRODUCTS IN THE EUROPEAN MARKET
  • THE PARTICIPATION OF INDONESIA SEAWEED IN FOOD INGREDIENTS EUROPE 2022
  • THE PARTICIPATION OF ASTRULI IN SIAL INTERFOOD AND SEAFOOD SHOW, THE INTERNATIONAL FOOD INNOVATION EXHIBITIONS
  • BUSINESS MATCHING INDUSTRI PENGOLAHAN RUMPUT LAUT DAN INDUSTRI PENGGUNA

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    INDONESIA SEAWEED INDUSTRY
    ASSOCIATION (ASTRULI)

    Jalan Kebon Sirih Raya No. 35, Grand Kebon Sirih 3rd Floor
    Jakarta Pusat 10340, Indonesia
    Phone +62 21 391 1539 
    sekretariat@astruli.org

     

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    Mr. Mc Donny W Nagasan
    Chairman of ASTRULI
    info@astruli.org

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