Seaweed news
News
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EastFood Indonesia Virtual Expo is the International Virtual Exhibitions on Food & Beverage Products, Ingredients, Technology & Services. It is a virtual trade event...
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One of the primary methods of reducing the spread of germs and diseases is the use of proper hand care and sanitation. This is...
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Tropical Seaweed Innovation Network (TSIN), a virtual web base networking among R&D centres in Indonesia for Tropical Seaweed has been launched by Minister of...
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Food Ingredients Europe was held on December 2019, Indonesia Seaweed have an Excellent booth at FIE to welcome the visitors who find out seaweed-based...
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Indonesia's strategic geographical position, with a total coastline of 99,093 km and made up to 17,000 islands makes Indonesia the largest seaweed producer in...
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It is one of ASTRULI's mission to make Indonesian seaweed manufacturers to be recognized globally, including in Western market. Many ways have been taken...
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Indonesia Seaweed Industry Association (ASTRULI) attended the launching event of seaweed capsule shell industry at Airlangga University - Surabaya, Thursday, August 1. ASTRULI members...
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Indonesia Seaweed, a brand of ASTRULI – Indonesian Seaweed Industry Association, has prepared development hydrocollois products in the European market to boost carrageenan and...
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The 23rd ISS in Jeju, South Korea was held last week. It was always a great occasion and honour for ASTRULI, with the Indonesia...