20th International Conference on Food Chemistry and Hydrocolloids


November 12, 2018


November 13, 2018

ICFCH 2018 : 20th International Conference on Food Chemistry and HydrocolloidsTokyo, Japan
November 12 – 13, 2018

The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations.

The ICFCH 2018 event aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Chemistry and Hydrocolloids. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Chemistry and Hydrocolloids.

CFCH 2018 has teamed up with the Special Journal Issue on Food Chemistry and Hydrocolloids. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

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