Food Ingredients Europe 2019

Fi Europe & Ni is the world’s leading food and beverage ingredients platform. Held biennially in a major European city, Fi Europe & Ni brings together the world’s leading food and beverage suppliers and specialists in research and development, production and marketing to showcase the most diverse range of new and innovative ingredients and services. The Indonesian association of seaweed processors (ASTRULI) has embarked on a journey to grow the market of sustainably produced seaweed products like agar and carrageenan and other innovative and high-quality hydrocolloids. ASTRULI, representing 20 members active in the seaweed processing industry in Indonesia, will therefore participate in the Food Ingredients and Natural Ingredients Europe on December 03 – 05, 2019 in Paris.

Make an Appointment with Our Representatives 

Agarindo Bogatama https://www.agarindobogatama.com/

Java Biocolloid http://www.java-biocolloid.com/

Galic ArtaBahari https://www.ptgab.com/

Surya Indoalgas https://indoalgas.co.id/

Amarta Carrageenan Indonesia https://www.amartacarrageenan.com/

Agar Swallow https://www.agarswallow.com

Buanatama Fajar Abadi https://www.pr1megum.com/

Hydrocolloid Indonesia http://www.hydrocolloid-indonesia.com/