Agarindo Bogatama, founded in 1988, is a privately owned Indonesian company manufacturing agar powder. Currently, Agarindo Bogatama is the world’s largest manufacturer of agar with its head office, laboratories and factory located in the Jakarta region. The products are sold to bakeries, liquid desserts, confectioneries, the meat and dairy industry.
Agarindo Bogatama provides highquality products to customers worldwide. All of the company products contain 100% agar powder.
Certifications
- GMP
- HACCP
- Halal
- Kosher
Product range
The production capacity of Agarindo can be increased from 1,800 MT to 2,500 MT annually. The company cultures its own seaweed raw material at marine farms located in the eastern part of Indonesia. Most of the agar powder is produced using cultivated gracilaria seaweed as well as wild harvested gelidium spp and pterocladia spp. Agarindo Bogatama also offers processed edible seaweed. The products of the company meet the specifications of the U. S. Food Chemical Codex (FCC) as well as the directive of the European Economic Community (EEC). Agarindo Bogatama is kosher and halal certified.
- Agarin, instant agar powder, edible seaweed
Established year
1988
Number of employees
500
Contact person
Name:
Soerianto Kusnowirjono
Phone:
+62 21 569 669 30
Address
Jl. Kebon Sirih Raya No. 35
Graha Kebon Sirih 3rd Floor
Jakarta Pusat 10340
Indonesia
