THE PARTICIPATION OF ASTRULI IN SIAL INTERFOOD AND SEAFOOD SHOW, THE INTERNATIONAL FOOD INNOVATION EXHIBITIONS
The largest Food Innovation Exhibition of SIAL Interfood and Seafood Show will be a hybrid expo to establish new business networks and to heighten your success also features latest food producing technologies, related businesses and services, as well as a most fascinating culinary experience from the world of food. Lots of leading companies who will showcase their latest products.
Hydrocolloid Agar-agar and Carrageenan are the most important products from Indonesian seaweed that are used as additive ingredients to improve quality with high water absorption ability, gel formation or as a thickening. The products are exported as marine hydrocolloid for the food industry, non-food, biotechnology and various application. Its safe for vegan life style and allowed to the USDA Organic NOSB list.
Indonesian association of seaweed processors (ASTRULI) will participate in SIAL Interfood, and Seafood show. Find out more about the benefits, come and meet ASTRULI at SIAL Interfood and Seafood Show JIEXPO (Jakarta International Expo), Kemayoran Hall B. B1 – F 032 on November 09th – 12th
Indonesia Seaweed Industry team will contact all confirmed visitors and key partners on this current participation seaweed processors shortly. Meanwhile, interested companies can contact info@astruli.org for assistance on their visit and business matching.
