Dec 9, 2020 | Article, News

EastFood Indonesia Virtual Expo is the International Virtual Exhibitions on Food & Beverage Products, Ingredients, Technology & Services. It is a virtual trade event to meet, establish new business networks and to heighten your success. This one-stop virtual food exhibition also features latest food producing technologies, related businesses and services, as well as a most fascinating culinary experience from the world of food. Lots of leading companies who will showcase their latest products, solutions via their virtual showroom, or product presentations via video streaming start from 08 – 13 December 2020.

Hydrocolloid Agar-agar and Carrageenan are the most important products from Indonesian seaweed are used as additive ingredients to improve quality with high water absorption ability, gel formation or as a thickening. The products are exported as marine hydrocolloid for the food industry, non-food, biotechnology and various applications. If you want to find out more about the benefits and meet Indonesia Seaweed industry entrepreneurs, come and meet Indonesia Seaweed – ASTRULI at AD 80, list exhibitor no 163. Sign in as a visitor and login at


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